| |
| |
Food in Huangshan | Zoom in |
 |
|
 |
|
|
|
| |
Anhui cuisine
|
|
|
|
Anhui cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Huangshan Mountains region in China and similar to Jiangsu cuisine.Combining elements of cooking from northern Anhui, south-central Anhui, and the Hui-speaking areas of southern Anhui, Anhui cuisine is known for its use of wild game and herbs, both land and sea, and comparatively unelaborate methods of preparation. |
|
|
|
|
| |
Snacks in Anhui
|
|
|
|
Snacks in Anhui Province are also very tasty. And you can find most of then in the Tunxi Ancient Street. Some popular snacks are: Fried Odorous Tofu (Youjian Mao Doufu), Yellow Crab Shell (Xie Ke Huang), La Ba Tofu (Laba Doufu) and Stir-fried Pond Snail (Chao Tianluo). |
|
|
|
|
| |
Ancient Huizhou Houses
|
|
|
|
Many features of Ancient Huizhou Houses were incorporated in the architectural development of the south China, in particular the canal towns of the Yangzi River delta. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Classical Huangshan Tour |
from $310.00 |
|
| Only 3 days! We try to include all 'must go' sites. Highly recommend you to book the earlies flight in and the latest flight out! The highlights are: Mount Huangshan, Hongcun village and the Hukaiwen Ink Factory. |
|
|
| |
|
|
| Expore everything in Huangshan |
from $447.00 |
|
| Stay overnight in the village of Hongcun, see all famous attractions near Huangshan. This trip is designed for people who love authentic live of the local people, local artistic architecture, natural surroundings. |
|
|
| |
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|