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Guangzhou dining
  

Guangzhou Food
Guangzhou dining

 

Taotaoju Restaurant
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Taotaoju Restaurant Light refreshments and pastry of great variety and meticulously made have a long history in China. The origin of Chinese pastry can be traced back to the Neolithic Age when the stone grinder was invented to make the grinding of grain possible. During the Spring and Autumn periods (770-476BC), there were oil-fried pastry and steamed pastries such as honey cake, Yishi, Shenshi (made of grounded grains of cereal crops), and Junu (a ring-shaped oil-fried food)  
 

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