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Food in Xian | Zoom in |
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Shark Fin Restaurant
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It is said that if it walks, crawls, swims or flies, the Cantonese will eat it. But in Xi'an, you'll find the offerings in Cantonese restaurants relatively tame. Cantonese cookery (Yue(4) Cai(4)) is widely regarded as the most refined of Chinese cuisines. It tends to be lightly cooked and mildly spiced relative to food from other regions of China. |
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De Fa Chang Dumpling Restaurant
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Defachang has many special dishes, but the dearest is jiaozi made of Shark fin. Another kind of jiaozi as big as a small fingertip filled with chicken meat. It is called a pearl jiaozi and is boiled in a hotpot of chrysanthemum soup. About this, there is a vivid story that when Empress Dowager Ci Xi came to the city she asked her cook to provide her with a new taste, and the cook prepared this kind of jiaozi to please her. It was well received. |
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Xian Food
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Xian is honored as the "Capital of Delicacies". The chefs in the Shaanxi province have accumulated styles and tastes from around the country, and adjusted them to the local flavor. A trip to Xian will not be complete without trying out its local food. |
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| Splendid Yangtze Tour |
from $1,440.00 |
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| Splendid Yangtze tour takes you to cities as Beijing, Xian, Chongqing, Yichang, Shanghai, enjoy the finest examples of China natural history and beauty during your travel in China. |
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| Splendid China Travel |
from $960.00 |
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| This tour unveils you the splendid Chian via the viabrant metropolis - Shanghai, ancient capital - Xi'an, and imperial Beijing. Not only can you feast best-known scenic spots including the Bund, Terracotta Warriors, Forbidden City as well, but you also can enjoy delicious local snacks and exquisite souvenirs. |
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