Laba Festival
Laba Festival is the activities of worshiping ancestors, but also by people infected. This activity comes from the ancient Nuo (ancient festival for avoid epidemics). It is one of the methods of treatment Qugui governance disease in Prehistoric time.

In this day eating Laba conjee (Labazhou) is a kind of custom, and it also called Qibao Wuwei conjee. Laba conjee has history of 1,000 years, and it started in the Song Dynasty. In that day, no matter the court, and officials, temple or Lebanon's people have to make Laba conjee. To the Qing Dynasty, drink Laba conjee the custom is prevalent. In the palace, the emperor, the empress, crown prince, and so to Chiang minister, attendants ladies Laba conjee thanks to the release of various temples meters, fruit and other food for the monks. Civil, every household should also Laba conjee, worship their ancestors at the same time, family reunion with food, gifts friends and relatives. China throughout Laba conjee tricks, an odd Qiao Jing, variety. One of the most stress to Peking, in the mix of items in more rice, such as dates, lotus seeds, walnuts, chestnuts, almonds, pine nut, Longan, hazelnut, grape, gingko, its stand Jingsi, roses, red beans, peanut

People have to eat Laba conjee practices. Chuan said Laba conjee from India. The founder of Buddhism Sakyamuni this ancient northern India Kapilavastu (now in Nepal) Chengfanwang son, he see creatures such as the burgeoning suffering torture, and the Brahman was dissatisfied with the divine right rule and give up the throne to become convent. No early harvest, after six years asceticismDec.8, in the realization of Buddha under the bodhi tree.